Welcome. I’m Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner. My perspective on wine and health has evolved alongside scientific research. Today, we find ourselves at a point of equipoise, where light to moderate alcohol consumption, presents both benefits and risks. As UCSF cardiologist Dr. Greg Marcus says, “The evidence for health and harm is fairly equal.”

While heavy drinking is undeniably harmful, studies on the Mediterranean Diet, which includes moderate wine consumption, indicate potential reductions in heart disease, dementia, and cancer risks. For people over 40, moderate drinking may offer cardiovascular benefits, as noted in The Lancet (2022).

Personally, I enjoy a glass of wine a few times a week, often with family dinners or friends. For me, the heart benefits outweigh the slight cancer risk—a decision made in consultation with my doctor. I encourage you to consult your physician to make informed health and lifestyle choices.

Thank you for visiting—I hope you find this information-packed exploration of the science behind wine, alcohol and health useful.

SAVOR Lecture

Is Wine Healthy?

Letter to the Editor: Stanford Report

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AMERICAN HEART ASSOCIATION

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Alcohol Use and Cardiovascular Disease: A Scientific Statement From the American Heart Association

In June 2025, the American Heart Association published a review of current data on moderate alcohol consumption and health, confirming associations between moderate drinking and a reduced risk of several cardiovascular diseases: Coronary Disease, Stroke, Sudden Death and Heart Failure. These findings are consistent with evidence from many large Mediterranean cohorts, where moderate wine consumption with meals was associated with a reduction in cardiovascular events and death.

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PRESENTATION

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Watch and Download the Presentation

Dr. Laura Catena is a physician and 4th generation vintner. Dr. Catena attended Stanford Medical School (Class of 1992), and practiced Emergency Medicine in California for 27 years.

American Society for Nutrition, “Gut Microbiome and Moderate Wine Consumption”, June 21, 2025

Abrieux, Antoine, Mariana Barboza, Kristin Hirahatake, Hunter Jacobs, Harold H. Schmitz, Sean H. Adams, and Justin B. Siegel. “A multi-omics framework to unlock the relationships between wine, food, and gut health.” Advances in Nutrition (2025): 100468.

The Wall Street Journal, “My Vintner Friend (Who’s Also a Doctor!) Says It’s OK to Keep Drinking”

By Joel Stein, January 16, 2025

“Excerpt: “Catena assured me that, for those over 40, moderate drinking is fine. More than fine, she said, citing research on its positive effects. There’s evidence that it prevents blood clots that lead to heart disease, a greater cause of death than the cancers it contributes to. It also has been shown to decrease stress. Plus, drinking often involves socializing, which the Surgeon General says has major health benefits. (…) If it weren’t for addiction, doctors would be prescribing alcohol in moderation to people over 40,” she said.”

The Washington Post, Letters to the Editor

By Laura Catena, January 15, 2025

Excerpt: “We should stop talking down to Americans who drink: They are smart enough to understand that a substance can have benefits and harms, depending on the quantity consumed. Over the past month, we’ve heard the surgeon general warn Americans about the lack of knowledge regarding alcohol’s cancer risks, while at the same time, a 2024 National Academies of Science, Engineering and Medicine review confirmed – with moderate certainty – what medical research has long shown: that moderate drinking is associated with lower mortality from all causes.”

Read my op-ed in SevenFifty Daily

SevenFifty Daily, “What the Headlines Get Wrong About Alcohol and Health

By Dr. Laura Catena. November 11, 2024.

Read this article to understand the nuances of the current alcohol and health debate

Harvard Public Health, “How Much Alcohol is Safe?

By Erin O’Donnell. January-February 2025.

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LETTERS TO THE EDITORS

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Dr. Laura Catena’s
Responses to the Media


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